Sarah made the most amazing vegan chili, and I made my first ever loaf of (non-dessert) bread. I followed this recipe, with a few alterations (mostly in terms of time left to rise -- I generously gave it overnight...which is to say, I fell into a food coma after eating so much chilli and forgot about the bread rising on our counter). The tartness of the bread perfectly cuts the spiciness of the chili (because what Sarah calls "a mild spicing" I call "sinus drainingly hot"), and we had some really wonderful (looking) company join us for dinner.
SNOOZE ATTACK.
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